A Well-Read Tart

A Food and Book Lover’s Blog

THE COOKBOOK CLUB Book Review

Book cover of THE COOKBOOK CLUB

I think I want to start a Cookbook Club.

I had no idea what one was until I read The Cookbook Club by Beth Harbison. Now, I’m obsessed with the idea. And that’s completely due to the fact that this women’s fiction-meets-foodie-fiction novel is a sheer delight.

 

What’s The Cookbook Club about?

The Cookbook Club is about three women whose lives intersect when they meet up together for this unique book club group. They pick a cookbook, cook/bake some recipes from it, and bring them to their meeting. This way, everyone has a chance to try a bunch of recipes from the book without having to make them all themselves.

GENIUS.

 

What I loved about The Cookbook Club

You’re going to love The Cookbook Club if you’re a foodie. It name-drops some of the biggest cookbooks out there, and, of course, it’s filled with mouth-watering descriptions of pastas, cakes, pies, sandwiches, dips, etc. You name it, and it’s in there.

If you’re craving it, it’s in there.

Author Harbison will leave you satisfied and hungry at the same time.

Mixed in with all this food talk is a little romance, both breaking up and getting together, and a delightful twist on my favorite “woman inherits a fixer-upper” ​trope. The writing is funny and the story has loveable and relatable characters.

 

Should you read The Cookbook Club?

Please read The Cookbook Club if you’re looking for a perfect escape read. I raced through it in a day or two because I couldn’t put it down. I just wanted to be lost in a world full food, budding friendships, and a little romance. This kind of book is perfect for both lounging at the beach or snuggling into the sofa on a chilly day.

 

What’s the book-inspired recipe for The Cookbook Club?

Naturally, there’s going to be a book-inspired recipe to go along with this review, so be sure to check back in for Strawberry Pie!

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