A Well-Read Tart

A Food and Book Lover’s Blog

Jam Thumbprint Cookies (Recipe Inspired by CHRISTMAS JOY)

pile of jam thumbprint cookies

It’s just not Christmas without Jam Thumbprint Cookies on my dessert table.

cookies on cooling rack

 

Why are Jam Thumbprint Cookies the book-inspired recipe for Christmas Joy?

Even though I didn’t grow up baking these little cookies filled with fruity goodness, they’ve become a Christmas cookie staple in my home over the years.

Which is why I think they’re the perfect book-inspired recipe for Christmas Joy.

pile of cookies and crumbs

Main character Joy spends hours baking dozens and dozens of cookies for her Aunt Ruby’s holiday house tour and annual Christmas Cookie Crawl.

If were hosting a cookie crawl (#LiveTheDream), Jam Thumbprint Cookies would be high on the list of treats to serve up.

close up of cookie with nuts

 

I’ve searched high and low for the perfect Thumbprint Cookie recipe, and after many misfires, THIS IS THE ONE.

Absolutely, 100% the one.

rows of jam thumbprint cookies

The secret — shhhh! — is the cream cheese in the cookie dough. I’m convinced it keeps the cookie from spreading as it bakes, which helps keep that well o’ jam nice and deep.

And, if you hate cream cheese (like me!), don’t worry; you won’t taste it in the cookie when it bakes. I promise.

Jam Thumbprint Cookies

Honestly, Jam Thumbprint Cookies are great at any time of the year, but I associate them with Christmas because that’s when I bake them the most.

 

Why I love Jam Thumbprint Cookies

These Jam Thumbprint Cookies are crispy and buttery, like a cookie from a good Italian bakery, and a bit of lemon zest mixed with the cream cheese gives them a light citrus tang.

close up of thumbprint cookie

My favorite part, obviously, is the jam; those deep, red centers gleam like jewels.

You can use any flavor you like with Thumbprint Cookies, but I’m partial to raspberry — seedless, if you can get your hands on it. (Note: I couldn’t for this recipe, and the cookies still turned out divine.)

two cookies

Other good flavor suggestions for Jam Thumbprint Cookies are apricot, strawberry, or blueberry.

You could even use apple butter if you have some leftover from the fall!

Jam Thumbprint Cookies

Dipping the cookies in crushed nuts right before baking adds some extra color and texture, but you can also make them without nuts, especially if there are allergies among your cookie recipients.

As you can see, I made both with and without nuts for this post, and I absolutely love how they look mixed together! Will definitely be doing a mixed batch in future years.

jam and cookies

Jam Thumbprint Cookies freeze really well, so bake them ahead of time, throw ’em in your freezer, and pull them out for Christmas-Cookies-At-The-Ready when surprise holiday visitors come a-calling.

Or, serve them freshly baked as part of a hostess platter or at holiday cookie swap/exchange.

pile of cookies

What do you serve with Jam Thumbprint Cookies?

‘Tis the season to stock up on all types of cookies, and some of my favorites to serve alongside Jam Thumbprints are Pfeffernusse Sugar Cookies, Peppermint Chocolate Crinkle Cookies, Spiced Walnut Cookies, and Pecan Snowball Cookies

Some non-cookie holiday desserts that go well with Jam Thumbprint Cookies are Mini Gingerbread Bundt Cakes, Almond Kentucky Butter Cake, Chocolate Spice Brownies, and Cinnamon Roll Cake.

pile of jam thumbprint cookies

Jam Thumbprint Cookies

Jam Thumbprint Cookies are a Christmas cookie platter staple: light, crispy cookies filled with raspberry jam and baked to golden perfection.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 40 cookies

Ingredients
  

  • 1 egg yolk, at room temperature
  • 1 cup powdered sugar
  • 1 cup unsalted butter, at room temperature
  • 1/3 cup cream cheese, at room temperature
  • 1 tsp lemon zest
  • 1 1/2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup raspberry jam (seedless, if possible)
  • 1/4 cup pecans, finely chopped (optional)

Instructions
 

PREP INSTRUCTIONS

  • Preheat oven to 350F. Line baking sheets with parchment paper and set aside.
  • If using pecans, finely chop and place in a small bowl. Set aside.
  • Zest lemon and set aside.

BAKING INSTRUCTIONS

  • In large bowl, beat together the butter, sugar, and egg yolk until light and fluffy.
  • Beat in the cream cheese, then beat in the vanilla extract and lemon zest until dough is smooth.
  • In a small bowl, whisk together the flour, baking soda, baking powder, and salt until combined.
  • Use a spatula or wooden spoon to gradually stir the dry ingredients into the wet until thoroughly combined and dough is soft, thick, and smooth.
  • Cover the dough with plastic wrap and chill for 10 minutes.
  • Use a measuring tablespoon to scoop out some dough. Roll it into a ball with your hands and place on the prepared baking sheet. Repeat with remaining dough. You should be able to fit 9 cookies on each baking sheet.
  • If using nuts, dip dough balls into the crushed pecans, then place nut-side up back on the baking sheets.
  • Using a small cork or your finger/thumb**, press a deep well into the center of each dough ball. You want the well deep and wide enough to hold a good amount of jam, but make sure you don’t go all the way through the bottom of the cookie.
  • Fill each well to the top with jam (around a 1/4 tsp of jam per cookie).
  • Bake jam thumbprint cookies at 350F for 12-14 minutes, or until light brown.
  • Remove cookies from oven and let cool on baking sheets, then transfer cookies to wire racks to cool completely.

Notes

** I find corks from small wine bottles or balsamic vinegar bottles to be the best for making these wells. Just make sure the cork is clean before using it on the cookies.
Jam Thumbprint Cookies recipe is lightly adapted from the “Jam Thumbprints” recipe in Cookies: A Fine Selection of Sweet Treats by Christabel Martin (Fall River Press, 2009).

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