Salmon with Creamy Dill Sauce is quickly becoming my favorite way to eat salmon.
Why is Salmon with Creamy Dill Sauce the book-inspired recipe for The Lost Village?
You guys, we have Mr Tart to thank for this book-inspired recipe. When I was...
I had a tough time thinking about what recipe to pair with You Think It, I'll Say It ; the stories are so varied, and all of them lead you into different places. And, aside from a small mention of raccoon stew (um, NO), food wasn't prominently...
As I was reading The Broken Girls, I was trying to think of what recipe the story would inspire me to make. Food doesn’t factor real well into the novel – at several points, one of the main characters eats packets of crackers in lieu of...
Welcome to a special Monday edition of the blog, Tartlets! By now, it's no secret that some of my book-inspired recipes have been published in the Companion Cookbook for In the Garden of Monsters.
My beautiful Blood Orange Tart post gave you some...
Simple Shepherd's Salad is another book-inspired recipe for The Jinn Daughter.
This classic Mediterranean/Middle Eastern side dish pairs super well with my Mushroom Shawarma Grain Bowls, and is a more traditional version of my Chickpea Shepherd's...
As you read earlier this week, Tartlets, Lemon Spinach Basmati Rice is another book-inspired recipe for Forgotten Sisters.
While this side dish would work great with a bunch of different main courses (see below), I absolutely love it served with...
I’m gonna be honest with you, Tartlets. I’m not sure that these Savory Thyme and Caraway Biscuits turned out exactly like they’re supposed to. But, I thought they were really tasty. And Mr Tart thought they were really tasty.
So, I decided to...
We're keeping it short n' sweet with this Simple Tomato, Corn, and Torn Basil Salad, Tartlets.
As you saw earlier this week, this salad was served up with my Grilled Rosemary Balsamic Steaks. This side dish is another Old Country book-inspired...
I've been making Black Bean Burgers for years now, and I didn't think I could love them any more.
Then, I put Peach Guacamole on them. **mindblown**
Prepare yourself, Tartlets, because you're never going to look at burgers the same way again. ...
Mushroom Risotto is my new make-at-home culinary obsession. (Much to my mushroom-hating husband's dismay.)
Once you make this dish, you're never going to order risotto in restaurants again. There's no need to when you can make it better at home. ...
