A Well-Read Tart

A Food and Book Lover’s Blog

FROM THE KITCHEN OF HALF TRUTH Book Review

I love the original title of this book: Nutmeg. Nutmeg was originally published in the UK in 2013, and it was re-christened From the Kitchen of Half Truth when it made its way to the U.S. I personally feel that the U.S. title better captures the essence of the novel, but I’ll be honest – I might not have picked up this book if that had been the title I saw first. Nutmeg really drew me in. It’s one of my favorite spices, as you know from my...

Quick Look Books: Food in Fiction (November 2018)

I'm sure it comes as no surprise to you, dear reader, that I'm a woman who loves food. I mean, half of my blog is devoted to sweet and savory recipes, whether I've concocted them myself or borrowed them from my culinary idols. So, it should also come as no surprise that I love books that revolve around food. I have lots of fun coming up with book-inspired recipes, and some books definitely make dreaming up recipes easier than others. With my...