You know what’s really hard to take pictures of, you guys? ICE CREAM. I’ve made ice cream before for the blog, and I think I managed to pull off some pretty good photos. This time, however, I got cocky, and I tried to do my Mint Chocolate Chip Hot Fudge Sundaes photo shoot after I got home from work. Since I’m basically awake around 4:30am each day, doing anything after work that involves patience and a modicum of creativity is not the...
One of the reasons that Tranquillum House in Nine Perfect Strangers seems so ideal for transforming your life is that guests are encouraged (forced?) to eat healthy and clean. Although I love my carbs and cream sauces, there definitely comes a point (usually right after Christmas) when I simply crave lighter meals filled with fresh, green ingredients. Tranquillum House guests have a limited diet: they aren’t allowed sugar, carbs, alcohol, or...
Brush up your Play-Doh skills, everyone! Because we’re baking Rainbow Pinwheel Cookies on the blog today. Colors are a big theme in The Things She's Seen. Beth sees beautiful, beckoning colors that she knows she should go toward ("the afterlife"), and Catching and Crow have "the colors" viciously torn out of them by the Feed. The concept of colors represents SO much in this incredible novel -- hope, strength, happiness, peace -- that I knew...
Chocolate Chip Cornbread Muffins are the breakfast appetizer you never knew you needed. Yes, breakfast appetizer. Stay with me.
My love affair with chocolate and cornbread... I first discovered how amazing chocolate and cornbread are together back in high school. My friends and I would visit a pancake house on our days off, and even though the restaurant served INSANELY large pancakes, you were given a basket of freshly baked, chocolate...
Choosing Cottage Pie as my book-inspired recipe for An Irish Country Cottage was practically a no-brainer. For years, I've called this dish "Shepherd's Pie," which I think is the name that most of us know it by. At some point, though, I learned that Shepherd's Pie is traditionally made with lamb – hence, the “shepherd” part. This is all fine and good, but I’m not a huge fan of lamb. I prefer the beef version of this dish, which is called...
Holy. FREAKIN. Cow. These cheese scones are amazing. Jenny Colgan is the woman who inspired me to make scones. I had been smack in the middle of The Café by the Sea, reading about how Flora was making scones from her mother’s recipe book, when I was suddenly overcome with the need to make scones myself. From scratch. For the first time. At 6AM on a Saturday. That is what this woman’s writing does to you. Colgan’s wonderfully descriptive...
Mushroom Brie Mac and Cheese my go-to meal when I'm on my own for dinner. Being able to eat whatever you want for dinner is one of the best parts of being single. Or, heck -- one of the best parts of having a night on your own while your partner and/or kids are out doing their own thang. While I love eating dinner with my husband, sometimes I miss the days of whipping up whatever I want without having to take anyone else's food preferences into...
These Macadamia Nut Dark Chocolate Chip Cookies are my go-to chocolate chip cookie. Picking your favorite chocolate chip cookie is like picking a mate: everyone has their unique personal preferences. Some people like their cookies thin and crispy; others like them thick and overloaded with chips. Certain people (ahem, me) even prefer chipless chocolate chip cookies. The variations can go on and on. But...when you find THE ONE.... When you find...
One of the reasons I love Southern fiction is that it relies heavily on food to tell its story. A good meal acts as a bonding ritual between friends and family, and a delectable dessert is enough to make you forget the worries of the day, at least temporarily. This book-inspired recipe blogger was thrilled to find that Glory Road contained more than enough mouth-watering inspiration. The peach cobbler that main character Gus bakes up is known as...
I'm not going to lie. Making this Moroccan Chicken B'stilla Pie was.... a challenge. But, it’s good to challenge yourself, right? Every now and then? **gulp** Well. If you’re in agreement with me, you’ve come to the right post. If you’re not used to working with phyllo dough, that is. *Raises hand*
Why is B'stilla (Moroccan Chicken Pie) the book-inspired recipe for The Perfect Nanny? The Perfect Nanny is set in Paris. However, the...
![B’stilla (Moroccan Chicken Pie)[Recipe Inspired by THE PERFECT NANNY]](https://www.wellreadtart.com/wp-content/uploads/2019/02/20190225_161806.jpg)