It’s hard to believe that these Sally Lunn Buns came out of my kitchen. But, they did, and they're freaking perfect. A reminder about me and bread-making... In case you don't remember, I suck making yeasted bread. Like, really suck at it. I mean, I've done it, with mixed results. There was the Fig and Pepper Bread, which turned out surprisingly great, and then the Cinnamon Rolls-turned-Cinnamon Cake, which, while delicious,...
Don't run away! I know this looks like a salad. Let me reassure you that you're looking at a big ol' honkin' plate of Loaded Turkey Nachos. That's right: there's meat under there. (That's what he said.) Why are Loaded Turkey Nachos the book-inspired recipe for Party of Two? Tartlets, you don't even know how difficult it was choosing my book-inspired recipe for Party of Two. This rom-com doubles down on the food talk. Cakes...
The Summer of Salads continues with make-ahead marvel Caprese Farro Salad. While my Arugula Salad with Watermelon and Feta is a perfect appetizer for your fancy dinner party, you’ll want to haul along a container of Caprese Farro Salad to your next BBQ or neighborhood potluck. Why is Caprese Farro Salad the book-inspired recipe for Musical Chairs? One of the things I loved about Musical Chairs was the mood that it sets. Think hot,...
Freshen up your summer with Arugula Salad with Watermelon and Feta! Honestly, summers are made for salads. Mr Tart and I practically live on them during the hot, humid months. Mainly because we live in New Jersey, where summertime = tons of local, fresh produce. But, it’s also because we want to spend as little time cooking over a hot stove as possible. Why is Arugula Salad with Watermelon and Feta the book-inspired recipe for The...
With just a little over a week until Thanksgiving, these decadent Baked Brie Bites are coming at you just in time for the most delicious holiday of the year! Why are Baked Brie Bites the book-inspired recipe for Winter Solstice? This book-inspired recipe for Winter Soltice pays homage to the delicious food served up by main character Elfrida. Lots of unexpected guests pop into her Scottish manor house over the holidays, and Elfrida...
For dinner tonight, we're making WIIIIIIIIIIIIIIIIIIIIINGS, a.k.a, Firehouse Chicken Wings. Just so you know, I pronounce the aforementioned, drawn-out “Wings" with an exaggerated Southern twang, making the word sound more like -- well, there's no other way to put this: "wangs." Wings are always referred to as "wangs" when I'm talking about them. And, yes, my husband has informed me that I do this a little too loudly in public. Hey, I'm just...
Pinkies up, Tartlets! I'm bringing you all the fancy, afternoon tea vibes with these Curry Chicken Salad Sandwiches. The entire time I was reading The Finishing Touches, which takes place in London (a.k.a., my favorite city), I could NOT stop craving a proper British tea. It's been a few years since I've ventured across the pond *cries* so I've had to make do with afternoon teas I can find stateside, as well as create some of my own teatime...
Cinnamon Raisin Scones are a celebration of all things cinnamon. And, who couldn't use a little celebration right now? Mr. Tart loves cinnamon. LOVES it. He'll try pretty much anything cinnamon-flavored, including those weird, special edition Oreo cookies and KitKat bars they keep churning out. He frequently requests my Cinnamon Streusel Coffee Cake, and I've even gotten him to like cinnamon in savory dishes, like these Pomegranate Meatballs a...
Cauliflower and White Cheddar Soup is your go-to staple for classic comfort food in a bowl. Even though it's a mystery, Aunt Dimity and The King’s Ransom really hits the spot when it comes to foodie fiction. The inn's shifty chef, Steve, is a culinary genius, and his meals at The King's Ransom are paid a lot of attention throughout the book, much to this food blogger's delight. Two dishes in particular are repeatedly mentioned: Steve's apple...
We only have a few more days until it's officially fall, so I'm squeezing in one last summery recipe with this Chickpea Shepherd's Salad.
Why is Chickpea Shepherd's Salad the book-inspired recipe for Beautiful Bad? Although Beautiful Bad was a DNF for me, it definitely delivered in one aspect: FOOD. Main characters Maddie and Joanna often met up to share a meal, even though they lived in different countries. Each time, they made sure...
