It's the most wonderful time of the year... time for PUMPKIN EVERYTHING. Starting with Cinnamon Sugar Pumpkin Bread. Why is Cinnamon Sugar Pumpkin Bread the book-inspired recipe for My Dark Vanessa? You might be thinking that Pumpkin Bread is a strange book-inspired recipe to pair with My Dark Vanessa. And I guess you'd be right. I mean, My Dark Vanessa is HEAVY, and this delicately spiced autumnal treat is anything but. However, Vanessa's dark...
It's the height of summer, which can only mean one thing: your garden's overflowing with zucchini, so it's time to make zucchini bread. I mean, that's what summer means to me. Why is Zucchini Bread the book-inspired recipe for Midnight at the Blackbird Cafe? I bet you thought I'd make a “Blackbird” (a.k.a., Blackberry) Pie as my book-inspired recipe for Midnight at the Blackbird Café. Blackbird Pie is the...
These homemade Orange Blueberry Muffins are WAY better than anything you’re going to find at a bakery. If I do say so myself. (And I do). You may remember my Instagram post when I declared I had found the BEST muffin recipe ever. Ever since then, the urge to make an orange blueberry version has been overwhelming. Why are Orange Blueberry Muffins the book-inspired recipe for Eleanor Oliphant is Completely...
Wanna know a secret? Cinnamon Roll Cake was originally supposed to be cinnamon rolls. Why is Cinnamon Roll Cake the book-inspired recipe for Christmas Shopaholic? This book-inspired recipe for Christmas Shopaholic was born out of a failed attempt to make Sticky Buns for another book review. Nothing goes as main character Becky plans on Christmas Day in Christmas Shopaholic, and Cinnamon Roll Cake fits right into that theme, making...
Yes, I’m aware it's the wrong time of year for anything pumpkin-flavored. Please bear with me as I introduce you to Pumpkin Pie Baked Oatmeal. Pumpkin Pie Baked Oatmeal: A Perfect Pantry Staple Recipe I posted a photo of this breakfast on my IG a few weeks ago, and it was surprisingly well-received. So, it got me thinkin'... Many of my book-inspired recipe plans have been derailed because of what I can(‘t) get...
Cinnamon Raisin Scones are a celebration of all things cinnamon. And, who couldn't use a little celebration right now? Mr. Tart loves cinnamon. LOVES it. He'll try pretty much anything cinnamon-flavored, including those weird, special edition Oreo cookies and KitKat bars they keep churning out. He frequently requests my Cinnamon Streusel Coffee Cake, and I've even gotten him to like cinnamon in savory dishes, like these Pomegranate Meatballs a...
Hello, Tartlets! We interrupt our regularly scheduled book review and book-inspired recipe posts to bring you this specially curated list of Pantry Staples Recipes, designed to help you figure out what the heck to cook each day while you're spending 24/7 with those you love...with, um, rather limited resources. My grandmother always kept a well-stocked pantry and freezer in her basement. Whenever I would visit her, we would go downstairs and...
Chocolate Chip Cornbread Muffins are the breakfast appetizer you never knew you needed. Yes, breakfast appetizer. Stay with me.
My love affair with chocolate and cornbread... I first discovered how amazing chocolate and cornbread are together back in high school. My friends and I would visit a pancake house on our days off, and even though the restaurant served INSANELY large pancakes, you were given a basket of freshly baked, chocolate...
Holy. FREAKIN. Cow. These cheese scones are amazing. Jenny Colgan is the woman who inspired me to make scones. I had been smack in the middle of The Café by the Sea, reading about how Flora was making scones from her mother’s recipe book, when I was suddenly overcome with the need to make scones myself. From scratch. For the first time. At 6AM on a Saturday. That is what this woman’s writing does to you. Colgan’s wonderfully descriptive...
Not going anywhere for awhile? No, this is not a recipe for homemade Snickers bars. But, this is a recipe for All Day Apple Butter, which, you may have already surmised, will take you all day to make. We’re talking 10-12 hours, people. However, there’s only about 30-40 minutes of active cooking time, and the rest is all passive time until you’re ready to blend and jar the finished product. So, winter storm have you holed up inside? Make...
