Peach Ice Cream is one of my favorite ice cream flavors, so I was super-excited to make it as the book-inspired recipe for The Southern Book Club's Guide to Slaying Vampires. Until I remembered I had to photograph it. *facepalm* If you're a food blogger, you feel my pain. If you're not, you can go here and read about why photographing ice cream is my least favorite thing to do. But here's the good news, Tartlets: you don't have...
Nothing says “Hello, Summer” like Citrus Breeze Ice Cream. Confession: I've wanted to do an ice cream riff on the ever-popular Man Catcher Cake for awhile. That cake's subtle hints of orange, lemon, and vanilla have everyone scraping their dessert plates and asking for seconds. However, I didn’t have a book to pair with this culinary brain child. So, the idea for “Man Catcher Ice Cream" just kinda sat around for a bit.
Until......
You know what’s really hard to take pictures of, you guys? ICE CREAM. I’ve made ice cream before for the blog, and I think I managed to pull off some pretty good photos. This time, however, I got cocky, and I tried to do my Mint Chocolate Chip Hot Fudge Sundaes photo shoot after I got home from work. Since I’m basically awake around 4:30am each day, doing anything after work that involves patience and a modicum of creativity is not the...
If you were going to eat your very last meal, what would it be? A lot of people probably aren’t as morbid as I am and therefore have not given this concept much thought. I, however, have thought about it extensively, and despite all the possible scenarios under which this “last meal” might occur (alien invasion, being on death row, brink of world annihilation, etc.), my selection remains constant: penne vodka. Penne vodka is my favorite...
