These Peppermint Chocolate Crinkle Cookies are bringing the Christmas spirit!
Because, is it even Christmas without cookies? And candy canes?? And chocolate???
I think not.
Why are Peppermint Chocolate Crinkle Cookies the book-inspired recipe for Aunt Dimity's Christmas?
Main character Lori in Aunt Dimity’s Christmas becomes obsessed with creating the perfect Christmas for her family. Of course, this includes a lot of cookie baking....
“My apple crumble is by far the most crumble-est.”
Do you know how long I’ve been waiting to say that in a blog post??? AWHILE.
If you have no idea what I’m talking about, head here to be educated on the awesomeness of The Lonely Island’s “I'm So Humble.”
For those of you already in the know: *high five*
Why is Apple Crumble the book-inspired recipe for Hour of the Witch?
Boiled apples are pretty pivotal in Hour of the Witch...
I hate Anisette Cookies with the fiery passion of a thousand burning suns.
Yeah, I said it. A food blogger started off her own blog post by saying "I hate these cookies." However, my husband adores them. He loves whenever I make them. #TheThingsWeDoForLove
He can't get enough of all things anisette, anise, or licorice. If you're anything like him, then YOU'RE WELCOME for this recipe.
If you don't like licorice or anise....
I’m gonna be...
Full disclosure: these Totally Different Chocolate Chip Cookies are unlike any other chocolate chip cookie you've tasted.
So different, in fact, that I debated posting this recipe. I even debated calling them "chocolate chip cookies."
In the end, though, these cookies were just SO. FREAKIN'. GOOD. that I decided it'd be selfish to keep them to myself.
(You're welcome. Manners cost nothing.)
Why are Totally Different Chocolate Chip...
I swore that I'd never make Carrot Cake for the blog.
But, here I am, gleefully breaking that promise.
Why is Carrot Cake the book-inspired recipe for Love Like That?
Okay, everyone take a moment to click on the link to my book review for Love Like That.
Now, look at that book cover.
That is clearly a Carrot Cake. And it looks freakin' delicious.
How could I not make carrot cake as the book-inspired recipe after seeing that?...
Tartlets, you’re looking at the Official Blueberry Buckle Baking Dish of Tartlet Cottage. Didn’t realize that was a thing, did you? The buckle or its official baking dish.
Why is Blueberry Buckle the book-inspired recipe for On Writing? Blueberry Buckle seemed like a good book-inspired recipe for On Writing. Master storyteller Stephen King hails from Maine, which is famous for its wild blueberries that grow in the summer, and a...
Listen up, Tartlets! I'm bringing you summertime vibes in cookie form with Miami Vice Cookies. What do you mean, Miami Vice? Before we go any further, let me clear one thing up: when I say "Miami Vice," I am not talking about the TV show. I'm talking about a DRINK. You all know that I don't love alcohol; I don't care for wine or beer or cocktails or anything like that. A Shirley Temple is my I'm-At-A-Bar beverage of choice. The exception...
A new door into the World of Desserts has opened for me, thanks to Chocolate Orange Truffles. Say it with me: "Homemade chocolate." Sounds daunting, right? Like, sure, maybe you could do it, but only if you had way more time on your hands. Or, if you were a character in a Hallmark movie fleeing to Europe after a bad breakup. WRONG. Get ready to be amazed, Tartlets. Making Chocolate Orange Truffles is way easier than I ever thought...
How did I go all these years of my life without ever tasting Bara Brith? This Welsh tea bread is a little like a scone, a little like a fruitcake, and a LOT like something I want to eat everyday for the rest of my life.
Why is Bara Brith the book-inspired recipe for The Bone Houses? The Bone Houses is steeped in Welsh folklore, and one of the first foods mentioned in the book is Bara Brith, a traditional Welsh teatime treat....
Making Raspberry Rose Profiteroles is back-breaking work. Wait, no, I’m totally kidding! These profiteroles are my first book-inspired recipe since my back surgery, so let’s just say that easing back into food blogger life is…interesting. I actually picked Raspberry Rose Profiteroles to launch my comeback because they are so super easy to make. My long-standing love for profiteroles There was a time I made profiteroles on the...
