A Well-Read Tart

A Food and Book Lover’s Blog

Sheet Pan S’mores (Recipe Inspired by WILDERNESS REFORM)

This Sheet Pan S’mores post isn't so much of a recipe as a guide. A guide to making a whole heap o’ perfectly messy s’mores that can feed a hungry crowd. When there are so few ingredients and such little work involved, can you even call something like this a recipe?   Why are Sheet Pan S’mores the book-inspired recipe for Wilderness Reform? Wilderness Reform is all about the outdoor camping, and what’s outdoor camping without...

Lemon Poppy Seed Muffins (Recipe Inspired by AN ESCAPE GOAT)

Get ready for a ray of summer sunshine with these Lemon Poppy Seed Muffins!   Why are Lemon Poppy Seed Muffins the book-inspired recipe for An Escape Goat? In An Escape Goat, Aunt Ellen is always whipping up something in her kitchen for her niece, Callie, and eventually for the goat yoga retreat guests stranded at her farm. Everything that Aunt Ellen makes sounds delicious, from her home-cooked, country style dinners to her hearty desserts....

Chocolate Orange Truffles (Recipe Inspired by THE PULL OF THE STARS)

A new door into the World of Desserts has opened for me, thanks to Chocolate Orange Truffles. Say it with me: "Homemade chocolate." Sounds daunting, right? Like, sure, maybe you could do it, but only if you had way more time on your hands. Or, if you were a character in a Hallmark movie fleeing to Europe after a bad breakup. WRONG. Get ready to be amazed, Tartlets. Making Chocolate Orange Truffles is way easier than I ever thought...

Raspberry Rose Profiteroles (Recipe inspired by THE INVISIBLE LIFE OF ADDIE LA RUE)

Making Raspberry Rose Profiteroles is back-breaking work. Wait, no, I’m totally kidding! These profiteroles are my first book-inspired recipe since my back surgery, so let’s just say that easing back into food blogger life is…interesting. I actually picked Raspberry Rose Profiteroles to launch my comeback because they are so super easy to make.   My long-standing love for profiteroles There was a time I made profiteroles on the...

Powdered Sugar Donut Holes (Recipe Inspired by DAISY JONES & THE SIX)

It’s time to talk about one of my favorite desserts: Powdered Sugar Donut Holes.     Why are Powdered Sugar Donut Holes the book-inspired recipe for Daisy Jones & The Six? Yeah, so…there’s a lot of drug use in Daisy Jones & The Six. Like, A LOT. Not exactly what book-inspired recipe dreams are made of. As a nod to the mountains of cocaine snorted up by every wannabe and actual rock star from the 1970s, I’m making...

Pantry Staples Recipes: A Coronavirus Meal Planning Survival Guide

Hello, Tartlets! We interrupt our regularly scheduled book review and book-inspired recipe posts to bring you this specially curated list of Pantry Staples Recipes, designed to help you figure out what the heck to cook each day while you're spending 24/7 with those you love...with, um, rather limited resources. My grandmother always kept a well-stocked pantry and freezer in her basement. Whenever I would visit her, we would go downstairs and...

Chocolate Covered Christmas Pretzels

One of my favorite things about this time of year is how much baking I get to do. With Thanksgiving, my husband’s December birthday, and the Christmas season all within six weeks of each other, my oven is seriously put to the test. Cookies, cakes, bars, brownies, cheescakes -- you name it, I’m probably baking it. By the time I reach December 26, I’m admittedly a little baked out.  Which brings me to the overabundance of baked goods every...

Grilled Peaches with Cinnamon and Cream

Happy three-day weekend, all! I hope some of you managed your vacation time better than I did and have more than three days off to head to the beach, the mountains, or just your own backyard for some much needed R&R. Whatever your plans are for the holiday break, though, I'm sure there's going to be a BBQ in your future. Husband and I made these grilled peaches a few weeks ago, and they were so good that I just cannot keep the recipe to...

Chocolate Espresso Mousse (Recipe inspired by IN A COTTAGE IN A WOOD)

It's summertime, which means that although I will perpetually crave cake, I must concede that the best dessert on a hot, steamy night is a chilled one. Enter: Chocolate Espresso Mousse. This recipe goes along with my latest read, In a Cottage in a Wood. If you read my review, you'll know that there were not many cozy cottage suppers in this novel. Neve, the main character, doesn’t have a lot of money and is a bit of a mess, so she's not...