A Well-Read Tart

A Food and Book Lover’s Blog

Cioppino with Garlic Toast (Inspired by THE IMMORTALISTS)

This Cioppino may be the best meal I've made all year. For reals. Seafood lovers, you are in for a TREAT. Even before I decided that I was going to keep reading The Immortalists, I knew I wanted to make a dish that related to San Francisco. Simon is the first sibling you meet in The Immortalists, and his story quickly takes him to The City by the Bay. His love of SF and the freedom he experiences there is what made me fall in love with this...

Pan-Seared Salmon with “Company” Guacamole (Recipe inspired by YOU THINK IT, I’LL SAY IT)

I had a tough time thinking about what recipe to pair with  You Think It, I'll Say It ; the stories are so varied, and all of them lead you into different places. And, aside from a small mention of raccoon stew (um, NO), food wasn't prominently featured in this book. However, there was one theme running through many of the stories that really spoke to me -- the one that characteristically appears in so many of Sittenfeld's works -- and that is...

Rosemary Maple Dijon Salmon (Recipe inspired by THE BROKEN GIRLS)

As I was reading  The Broken Girls, I was trying to think of what recipe the story would inspire me to make. Food doesn’t factor real well into the novel – at several points, one of the main characters eats packets of crackers in lieu of dinner. *shakes head sadly* I wanted a good, hearty meal to shake the chill of the dreary weather, both here and in the book, and since the story takes place in Vermont, I decided that maple syrup had to...

Creamy Cajun Shrimp (Recipe Inspired by THE HIDEAWAY)

Bring the flavors of 'Nawlins into your home with Creamy Cajun Shrimp.     Why is Creamy Cajun Shrimp the book-inspired recipe for The Hideaway? Though most of The Hideaway takes place in Sweet Bay, Alabama, the delicious city of New Orleans is a hugely influencing factor. So many 'Nawlins dishes mentioned in the book made my mouth water—chocolate pie, hummingbird cake (my favorite!), seafood gumbo. I loved the big, bold flavors when I was...