It's your lucky week, Tartlets. Since Old Country was such a fantastic book, I've decided that it deserves two book-inspired recipes.
Two Recipes. It's like the new Five Stars of ratings.
First up is the main dish: Grilled Rosemary Balsamic Steaks. The recipe for the side dish you see in the photos is Simple Tomato, Corn, and Torn Basil Salad.
Why is Grilled Rosemary Balsamic Steaks the book-inspired recipe for Old Country?
This...
For dinner tonight, we're making WIIIIIIIIIIIIIIIIIIIIINGS, a.k.a, Firehouse Chicken Wings. Just so you know, I pronounce the aforementioned, drawn-out “Wings" with an exaggerated Southern twang, making the word sound more like -- well, there's no other way to put this: "wangs." Wings are always referred to as "wangs" when I'm talking about them. And, yes, my husband has informed me that I do this a little too loudly in public. Hey, I'm just...
Anybody in need of a good cry? Because these Smoked Gouda Burgers with Onion Jam will do the trick. No, not because you’ll cry at how good burgers with this jam taste. I mean, you might. I almost did. It's just that the amount of raw onion slicing required will certainly bring a few tears to your eyes – and to anyone within a 10-foot radius of your kitchen.
Why are Smoked Gouda Burgers with Onion Jam the book-inspired recipe for...
Happy three-day weekend, all! I hope some of you managed your vacation time better than I did and have more than three days off to head to the beach, the mountains, or just your own backyard for some much needed R&R. Whatever your plans are for the holiday break, though, I'm sure there's going to be a BBQ in your future. Husband and I made these grilled peaches a few weeks ago, and they were so good that I just cannot keep the recipe to...
In my last post, I recommended some perfect books for summer reading. I'm now pairing that list with the perfect summer salad. Does anyone else barely cook on the stove during summer? Because that’s me. While I love firing up the oven or having a bubbling pot on the stove during the cooler months, I loath being cooped up in the kitchen during warm weather. For one thing, our Cottage kitchen is adorable but poorly ventilated, so even with the...
