A Well-Read Tart

A Food and Book Lover’s Blog

Pumpkin Pie Baked Oatmeal

Yes, I’m aware it's the wrong time of year for anything pumpkin​-​flavored​. Please bear with me​ as I introduce you to Pumpkin Pie Baked Oatmeal​.   Pumpkin Pie Baked Oatmeal: A Perfect Pantry Staple Recipe ​​I posted a photo of this breakfast on my IG a few weeks ago, and it was surprisingly well-received. So, it got me thinkin'... Many of my book-inspired recipe plans have been derailed because of what I can(‘t) get...

Cinnamon Raisin Scones

Cinnamon Raisin Scones are a celebration of all things cinnamon. And, who couldn't use a little celebration right now? Mr. Tart loves cinnamon. LOVES it. He'll try pretty much anything cinnamon-flavored, including those weird, special edition Oreo cookies and KitKat bars they keep churning out. He frequently requests my Cinnamon Streusel Coffee Cake, and I've even gotten him to like cinnamon in savory dishes, like these Pomegranate Meatballs a...

Hocus Pocus Cupcakes (Recipe Inspired by THE HOCUS POCUS MAGIC SHOP)

I can't stop staring at these gorgeous Hocus Pocus Cupcakes. *all the heart eyes* The sprinkles! The frosting! THE SPRINKLES AND THE FROSTING!! Although The Hocus Pocus Magic Shop takes place around Halloween, these delicious confectioneries flavored with chocolate, cherries, and roses are like Valentine's Day shoved into a cupcake. Which is exactly what you want in a dessert modeled after a love potion. You heard me: love potion. These are...

Apple Crumble Galette (Recipe Inspired by THE CITY BAKER’S GUIDE TO COUNTRY LIVING)

This Apple Crumble Galette is about as close as to making a pie as I’m ever going to come. And, I’m TOTALLY okay with that. My husband asks me to make apple crumble every autumn. We love to go apple picking, and we usually end up with more apples than we know what to do with. But, I always know to set aside some apples to make my All Day Apple Butter and an apple crumble. This year, I think a new fall tradition has been born with this Apple...

All Day Apple Butter

Not going anywhere for awhile? No, this is not a recipe for homemade Snickers bars. But, this is a recipe for All Day Apple Butter, which, you may have already surmised, will take you all day to make. We’re talking 10-12 hours, people. However, there’s only about 30-40 minutes of active cooking time, and the rest is all passive time until you’re ready to blend and jar the finished product. So, winter storm have you holed up inside? Make...

Fig and Pepper Bread (Recipe Inspired by FIRST FROST)

Fig and Pepper Bread is the easy, homemade, artisan bread you never knew you wanted this fall. Get ready to fall in love, Tartlets, as I take you on a bread-making adventure. Why is Fig and Pepper Bread the book-inspired recipe for First Frost? If you've read First Frost, you know why I picked Fig and Pepper Bread for this book-inspired recipe. For those of you who haven't read the book yet: Get on that. It's a great book. Fig and Pepper Bread...

Cincinnati Chili (Inspired by FOOTBALL!)

It's Cincinnati Chili Season, everyone. My favorite time of year. We're well into September now, and that means it's time for crunchy falling leaves, taking cozy sweaters out of storage, all things pumpkin spice and apple related, and...the return of FOOTBALL! And the return of Cincinnati Chili, the unofficial football of Tartlet Cottage.    A love story about food and football I can't even believe I'm writing this post. If you knew...

Roasted Acorn Squash with Stuffing (Recipe Inspired by STRAY CITY)

What's the book-inspired recipe for Stray City? The recipe I’m pairing with Stray City, which is about the lesbian who has an affair with a man, is Roasted Acorn Squash with a Turkey Sausage, Craisin, and Brown Rice Stuffing. I chose it because it’s mainly a vegetarian recipe. But, like main character Andy, it sneaks a little meat in there. (HA! Sorry. I couldn’t help myself.) Since the book is set in a city full of vegetarians and...

Rosemary Maple Dijon Salmon (Recipe inspired by THE BROKEN GIRLS)

As I was reading  The Broken Girls, I was trying to think of what recipe the story would inspire me to make. Food doesn’t factor real well into the novel – at several points, one of the main characters eats packets of crackers in lieu of dinner. *shakes head sadly* I wanted a good, hearty meal to shake the chill of the dreary weather, both here and in the book, and since the story takes place in Vermont, I decided that maple syrup had to...