Listen up, Tartlets! I'm bringing you summertime vibes in cookie form with Miami Vice Cookies. What do you mean, Miami Vice? Before we go any further, let me clear one thing up: when I say "Miami Vice," I am not talking about the TV show. I'm talking about a DRINK. You all know that I don't love alcohol; I don't care for wine or beer or cocktails or anything like that. A Shirley Temple is my I'm-At-A-Bar beverage of choice. The exception...
Get ready to beat the heat with Super Simple Lemonade. This is the lemonade I drink on repeat every summer. It’s the lemonade that I serve at BBQs, potlucks, holidays -- pretty much any warm-weather shindig going on at my house will have a pitcher of this on the table (along with my homemade iced tea). Why is Super Simple Lemonade the book-inspired recipe for When No One Is Watching? The entire time I was reading When No One is Watching, all...
You guys, I am SO EXCITED to be sharing one of my favorite recipes with you today: Quick Chickpea Curry! Who else loves a good hot lunch? (Did anyone else read the words "hot lunch" and have a flashback to lining up in their elementary school cafeteria? You are my people.) I'm not a fan of raw or chilly foods, so if given the choice, I prefer my lunchtime meals to be piping hot. Now that I’m working remotely on a permanent basis – which...
Hello, please meet my new best friend: Creamy Tomato Pasta. Because carbs are our friends, right?
(If you disagree, please unsubscribe from this blog. #Kiddingnotkidding... )
Why is Creamy Tomato Pasta the book-inspired recipe for A (Not So) Lonely Planet: Italy? Creamy Tomato Pasta is the perfect meal when you're craving Italian food but don't want to go out to get it (or spend money on delivery fees). This book-inspired recipe for A...
A new door into the World of Desserts has opened for me, thanks to Chocolate Orange Truffles. Say it with me: "Homemade chocolate." Sounds daunting, right? Like, sure, maybe you could do it, but only if you had way more time on your hands. Or, if you were a character in a Hallmark movie fleeing to Europe after a bad breakup. WRONG. Get ready to be amazed, Tartlets. Making Chocolate Orange Truffles is way easier than I ever thought...
I can't believe I've just tried Chicken Saltimbocca for the very first time. Much like with Bara Brith, this is another moment when I can't believe I've lived this long (in Northern New Jersey, no less. With Italian genes.) without ever tasting this classic Italian dish. Why is Chicken Saltimbocca the book-inspired recipe for Sunrise by the Sea? When it came to choosing a book-inspired recipe for Sunrise by the Sea, I was spoiled...
How did I go all these years of my life without ever tasting Bara Brith? This Welsh tea bread is a little like a scone, a little like a fruitcake, and a LOT like something I want to eat everyday for the rest of my life.
Why is Bara Brith the book-inspired recipe for The Bone Houses? The Bone Houses is steeped in Welsh folklore, and one of the first foods mentioned in the book is Bara Brith, a traditional Welsh teatime treat....
Parmesan Broccoli Soup is the perfect dish to usher you out of the depths of winter and lead you into spring. Why is Parmesan Broccoli Soup the book-inspired recipe for The Plot? In The Plot, there’s a green soup that wife Anna makes for main character Jacob when he’s feeling down and out. After this family-favorite meal came up few times in the novel, I was like, Okay, a “green soup” NEEDS to be the book-inspired recipe for...
Sunday Night Chicken Dinner, coming in hot! We’re talking pan-seared chicken smothered in a creamy tomato sauce and served over pasta. It’s perfect for a chilly February night with the snow falling outside and the wind howling at your door. Why is Sunday Night Chicken Dinner the book-inspired recipe for Friends and Strangers? In Friends and Strangers, main characters Elisabeth and Sam quickly move beyond their employer-employee...
Making Raspberry Rose Profiteroles is back-breaking work. Wait, no, I’m totally kidding! These profiteroles are my first book-inspired recipe since my back surgery, so let’s just say that easing back into food blogger life is…interesting. I actually picked Raspberry Rose Profiteroles to launch my comeback because they are so super easy to make. My long-standing love for profiteroles There was a time I made profiteroles on the...
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