Steak Tacos are easy to marinade, easy to cook, and so delicious to eat!
Why are Steak Tacos the book-inspired recipe for Death in the Covenant? I know what you're thinking: Steak Tacos don't sound like quintessential Mormon food. You would be right. Clearly, I've taken some liberties with my book-inspired recipe for Death in the Covenant. Trust me when I say you're gonna thank me for it. Food plays a large part in Death in the Covenant...
As I was making this Greek Chicken Orzo Salad, I realized something: for someone who doesn't really like mint, I sure am making a lot of recipes with mint these days. Mint is just so fresh tasting. It brightens up any savory dish with an unexpected zip, and it imparts a refreshing coolness to sweet desserts. Can you really blame me for over-using it this summer? Nope. I didn't think so. Spoiler alert: this Greek Chicken Orzo Salad contains...
Anybody in need of a good cry? Because these Smoked Gouda Burgers with Onion Jam will do the trick. No, not because you’ll cry at how good burgers with this jam taste. I mean, you might. I almost did. It's just that the amount of raw onion slicing required will certainly bring a few tears to your eyes – and to anyone within a 10-foot radius of your kitchen.
Why are Smoked Gouda Burgers with Onion Jam the book-inspired recipe for...
What recipe does one pair with a book set in a crematory? I admit, this book-inspired recipe was a real stumper. I wanted something that relates to Smoke Gets In Your Eyes as closely as possible. And, yes, some recipes did come immediately to mind. However, I had to nix them pretty early on because, silly me, I also wanted something that wouldn’t completely gross out my readers when they finally realized the inspiration for the recipe. I'm all...
One of the reasons that Tranquillum House in Nine Perfect Strangers seems so ideal for transforming your life is that guests are encouraged (forced?) to eat healthy and clean. Although I love my carbs and cream sauces, there definitely comes a point (usually right after Christmas) when I simply crave lighter meals filled with fresh, green ingredients. Tranquillum House guests have a limited diet: they aren’t allowed sugar, carbs, alcohol, or...
Choosing Cottage Pie as my book-inspired recipe for An Irish Country Cottage was practically a no-brainer. For years, I've called this dish "Shepherd's Pie," which I think is the name that most of us know it by. At some point, though, I learned that Shepherd's Pie is traditionally made with lamb – hence, the “shepherd” part. This is all fine and good, but I’m not a huge fan of lamb. I prefer the beef version of this dish, which is called...
Holy. FREAKIN. Cow. These cheese scones are amazing. Jenny Colgan is the woman who inspired me to make scones. I had been smack in the middle of The Café by the Sea, reading about how Flora was making scones from her mother’s recipe book, when I was suddenly overcome with the need to make scones myself. From scratch. For the first time. At 6AM on a Saturday. That is what this woman’s writing does to you. Colgan’s wonderfully descriptive...
Mushroom Brie Mac and Cheese my go-to meal when I'm on my own for dinner. Being able to eat whatever you want for dinner is one of the best parts of being single. Or, heck -- one of the best parts of having a night on your own while your partner and/or kids are out doing their own thang. While I love eating dinner with my husband, sometimes I miss the days of whipping up whatever I want without having to take anyone else's food preferences into...
I'm not going to lie. Making this Moroccan Chicken B'stilla Pie was.... a challenge. But, it’s good to challenge yourself, right? Every now and then? **gulp** Well. If you’re in agreement with me, you’ve come to the right post. If you’re not used to working with phyllo dough, that is. *Raises hand*
Why is B'stilla (Moroccan Chicken Pie) the book-inspired recipe for The Perfect Nanny? The Perfect Nanny is set in Paris. However, the...
Well, Tartlets, in case you haven't noticed, new posts are a little more intermittent these days. Remember that concussion I mentioned awhile back? Yeeaaaah. Turns out, it didn't go away as quickly as I had originally thought. I had a relapse in mid-January, and I was told by various doctors that the only cure is rest and time. This unfortunately means that I'm restricted from most of my blogging activities until I'm fully recovered, which...
![B’stilla (Moroccan Chicken Pie)[Recipe Inspired by THE PERFECT NANNY]](https://www.wellreadtart.com/wp-content/uploads/2019/02/20190225_161806.jpg)
