While I didn't love The Road to Little Dribbling, author Bill Bryson's time in England did inspire me to make some delicious English treats. I'm a huge Anglophile, and I appreciated his enthusiasm for English culture with all its delightful quirks, gorgeous landscapes, and elegant teatime traditions. One of my favorite things to do in London is have afternoon tea at a luxury hotel. I try to visit a different tea salon each time, but I'm also...
Happy three-day weekend, all! I hope some of you managed your vacation time better than I did and have more than three days off to head to the beach, the mountains, or just your own backyard for some much needed R&R. Whatever your plans are for the holiday break, though, I'm sure there's going to be a BBQ in your future. Husband and I made these grilled peaches a few weeks ago, and they were so good that I just cannot keep the recipe to...
Confession: I don't love chocolate. I never have. (I hope you're still reading.) (Here's a picture of cake dripping in icing to keep you interested.) I was that weird kid at birthday parties who always asked for vanilla cupcakes while everyone else had chocolate frosting schmeared all over their faces. I once even lied and said I was allergic to chocolate just to get one of the three vanilla cupcakes brought in for a student who actually had...
Hey guys! So, I’m working on my manuscript this week, which means that I haven’t had time to do much reading. I started Unbury Carol by Josh Malerman, and I’m really loving it even though I’m only, like, five pages in. Josh Malerman wowed me last year when I finally read his 2009 novel Bird Box, and I’m totes excited for this new one from him. However, I had to take a break from it this week because I don’t like to read something by...
It's summertime, which means that although I will perpetually crave cake, I must concede that the best dessert on a hot, steamy night is a chilled one. Enter: Chocolate Espresso Mousse. This recipe goes along with my latest read, In a Cottage in a Wood. If you read my review, you'll know that there were not many cozy cottage suppers in this novel. Neve, the main character, doesn’t have a lot of money and is a bit of a mess, so she's not...
Hello, Tartlets. I'd like to introduce you to one of my husband's favorite desserts: Cinnamon Streusel Coffee Cake. Oh, my goodness. There is so much good food mentioned in The High Tide Club. Much like The Hideaway, this story draws on its Southern roots to tantalize your taste buds. Imagine sipping cocktails at sunset while overlooking the bay on summer evening; platters of crispy fried chicken and buttery biscuits heaped in front of you for...
So, as much as I love huge, hearty breakfasts, Husband doesn’t really care for them. Most days, my/our breakfast consists of muesli with fresh fruit, which I do love, and sometimes an egg white and tomato sandwich on weekends. Healthy? Yes. Comforting and satisfying? Um….no. However, if pressed, I will admit that if I ate French toast and pancakes and bacon and sausage and ALL THE BREAKFAST CARBS every day like I sometimes dream I can, I...
