A Well-Read Tart

A Food and Book Lover’s Blog

Chickpea Shepherd’s Salad (Recipe Inspired by BEAUTIFUL BAD)

We only have a few more days until it's officially fall, so I'm squeezing in one last summery recipe with this Chickpea Shepherd's Salad.     Why is Chickpea Shepherd's Salad the book-inspired recipe for Beautiful Bad? Although Beautiful Bad ...

Orange Walnut Bundt Cake

I lied. I said I wasn’t going to post anything new until January. But it’s December 31, so I almost made it. I just had to post this cake recipe because it's the PERFECT dessert for New Year’s Day. Christmas week is drawing to an end, and,...

Lazy Man’s Gyro with Tzatziki Sauce

Gyro. Jy-roh? Guy-ro? Year-roh? I’ve been to Greece, and I still don’t know how to pronounce this word correctly. (To be fair, I didn't see gyros on any menus there, so I didn't have the opportunity to inquire about its pronunciation). I think...

Cinnamon Streusel Coffee Cake (Recipe inspired by THE HIGH TIDE CLUB)

Hello, Tartlets. I'd like to introduce you to one of my husband's favorite desserts: Cinnamon Streusel Coffee Cake. Oh, my goodness. There is so much good food mentioned in The High Tide Club. Much like The Hideaway, this story draws on its...