Confession: I don't love chocolate. I never have. (I hope you're still reading.) (Here's a picture of cake dripping in icing to keep you interested.) I was that weird kid at birthday parties who always asked for vanilla cupcakes while everyone else...
It’s hard to believe that these Sally Lunn Buns came out of my kitchen. But, they did, and they're freaking perfect. A reminder about me and bread-making... In case you don't remember, I suck making yeasted bread. Like, really suck at...
Say hello to your new comfort food dish: Smothered Chicken and Broiled Broccolini.
Why is Smothered Chicken and Broiled Broccolini the book-inspired recipe for Meg and Jo? This book-inspired recipe for Meg and Jo was an easy pick. One of the...
Blueberry Molasses Cake is on my short list for favorite cake of the year. It's mouthwateringly moist, packed with unique flavor, and downright delicious. Why is Blueberry Molasses Cake the book-inspired recipe for The Invited? Since...
I can't stop staring at these gorgeous Hocus Pocus Cupcakes. *all the heart eyes* The sprinkles! The frosting! THE SPRINKLES AND THE FROSTING!! Although The Hocus Pocus Magic Shop takes place around Halloween, these delicious confectioneries...
Steak Tacos are easy to marinade, easy to cook, and so delicious to eat!
Why are Steak Tacos the book-inspired recipe for Death in the Covenant? I know what you're thinking: Steak Tacos don't sound like quintessential Mormon food. You would...
As I was making this Greek Chicken Orzo Salad, I realized something: for someone who doesn't really like mint, I sure am making a lot of recipes with mint these days. Mint is just so fresh tasting. It brightens up any savory dish with an...
Fair warning, Tartlets: once you taste a Pineapple Mint Agua Fresca, it will be your new summer drink obsession. #SorryNotSorry I know a lot of people prefer alcoholic summery drinks (Rosé all day, and all that), but we at the Cottage aren't...
