Say hello to your new comfort food dish: Smothered Chicken and Broiled Broccolini.
Why is Smothered Chicken and Broiled Broccolini the book-inspired recipe for Meg and Jo? This book-inspired recipe for Meg and Jo was an easy pick. One of the things I loved about this novel is that it contains no shortage of delicious food. At one point, Jo March is asked to make “family dinner” for the restaurant crew where she works. Jo whips up a...
Ooey, gooey, cheesy goodness is coming your way in the form of One Pot Cheeseburger Pasta. I know we’re nearing the end of comfort food season, but after an especially trying 13 months, I think we’re allowed a little over-indulgence, don’t you? One Pot Cheeseburger Pasta is the exact warm, comforting, culinary hug you need in your life.
Why is One Pot Cheeseburger Pasta the book-inspired recipe for Wow, No Thank You? Imagine my...
There’s nothing like Slow Cooker Chicken and Dumplings to warm you up on a cold winter night! Okay, that gratuitously cozy-sounding first sentence was to coax you into reading the rest of this post after you glanced at the featured image. I’ll be the first to admit that these Chicken and Dumplings pics aren’t the prettiest examples of food photography to ever grace my blog. BUT! I guarantee you that this dish is one of the most delicious,...
Yes, I’m aware it's the wrong time of year for anything pumpkin-flavored. Please bear with me as I introduce you to Pumpkin Pie Baked Oatmeal. Pumpkin Pie Baked Oatmeal: A Perfect Pantry Staple Recipe I posted a photo of this breakfast on my IG a few weeks ago, and it was surprisingly well-received. So, it got me thinkin'... Many of my book-inspired recipe plans have been derailed because of what I can(‘t) get...
Cauliflower and White Cheddar Soup is your go-to staple for classic comfort food in a bowl. Even though it's a mystery, Aunt Dimity and The King’s Ransom really hits the spot when it comes to foodie fiction. The inn's shifty chef, Steve, is a culinary genius, and his meals at The King's Ransom are paid a lot of attention throughout the book, much to this food blogger's delight. Two dishes in particular are repeatedly mentioned: Steve's apple...
Well, Tartlets, in case you haven't noticed, new posts are a little more intermittent these days. Remember that concussion I mentioned awhile back? Yeeaaaah. Turns out, it didn't go away as quickly as I had originally thought. I had a relapse in mid-January, and I was told by various doctors that the only cure is rest and time. This unfortunately means that I'm restricted from most of my blogging activities until I'm fully recovered, which...
