Paprika Shrimp with Smoked Gouda Polenta (Recipe inspired by RUSH)
Paprika Shrimp with Smoked Gouda Polenta is this Northern girl's answer to Southern Shrimp n' Grits. I may be biased, but I think it's even better than Shrimp and Grits -- mainly because it's ready to eat in 20 minutes. A little side note before we begin You guys, I'm going to stop trying to get ahead in my blogging life. This is the second time I've made plans to cook and photograph a month's worth of blog recipes in one weekend, only...