Paprika Shrimp with Smoked Gouda Polenta is this Northern girl's answer to Southern Shrimp n' Grits. I may be biased, but I think it's even better than Shrimp and Grits -- mainly because it's ready to eat in 20 minutes. A little side note before we begin You guys, I'm going to stop trying to get ahead in my blogging life. This is the second time I've made plans to cook and photograph a month's worth of blog recipes in one weekend, only...
This Cioppino may be the best meal I've made all year. For reals. Seafood lovers, you are in for a TREAT. Even before I decided that I was going to keep reading The Immortalists, I knew I wanted to make a dish that related to San Francisco. Simon is the first sibling you meet in The Immortalists, and his story quickly takes him to The City by the Bay. His love of SF and the freedom he experiences there is what made me fall in love with this...
As I was reading The Broken Girls, I was trying to think of what recipe the story would inspire me to make. Food doesn’t factor real well into the novel – at several points, one of the main characters eats packets of crackers in lieu of dinner. *shakes head sadly* I wanted a good, hearty meal to shake the chill of the dreary weather, both here and in the book, and since the story takes place in Vermont, I decided that maple syrup had to...
Bring the flavors of 'Nawlins into your home with Creamy Cajun Shrimp.
Why is Creamy Cajun Shrimp the book-inspired recipe for The Hideaway? Though most of The Hideaway takes place in Sweet Bay, Alabama, the delicious city of New Orleans is a hugely influencing factor. So many 'Nawlins dishes mentioned in the book made my mouth water—chocolate pie, hummingbird cake (my favorite!), seafood gumbo. I loved the big, bold flavors when I was...
