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Curry Chicken Salad Sandwiches

Elegant but easy Curry Chicken Salad Sandwiches are packed with flavor and texture. Perfect for your next afternoon tea or make-ahead lunch!
Cook Time 10 minutes
Total Time 10 minutes
Servings 12 tea sandwiches

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 cup Greek yogurt
  • 1/2 tsp freshly squeezed lemon juice
  • 4 tsp curry powder
  • 1 tbsp fig jam
  • 1/4 tsp salt
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sliced almonds, coarsely chopped
  • 1/2 cup raisins
  • 12 mini croissants

Instructions

PREP INSTRUCTIONS

  • Slice croissants in half, lengthwise, and set aside.
  • Chop the almonds and set aside.
  • Chop the cilantro and set aside.
  • Juice your lemon and set aside.

COOKING INSTRUCTIONS

  • Stir together the yogurt, lemon juice, curry powder, fig jam, and salt in a medium bowl until completely combined.
  • Fold the shredded chicken into the dressing until it's completely covered.
  • Mix the almonds, raisins, and cilantro into the chicken salad until fully incorporated.
  • To serve, generously spread curry chicken salad onto the open half of a croissant, then top with remaining half.

Notes

**Most people put mango chutney in curry chicken salad, but I didn’t have any on hand when I made this recipe. I used fig jam and thought it was delicious, though you could also use mango chutney or even apricot jam.